Description
The use of barley for health is huge, it is unusually rich in the right nutrients, nutritious product. Barley is a tasty and healthy cereals, which many people somehow undeservedly neglected. I don't remember what Mama cooked us a barley. On the shelves of a great many brands that supply a variety of cereals. When choosing pearl barley I give TM Mistral (no ads). I read a lot of recipes in which you need to soak the barley at night barley Estrelicia exception. I washed it and immediately cook. Always turns out tasty and not bitter. This time I decided to fry this garnish catfish. Fried catfish in a frying pan, meaty and tender, with a minimum number of bones retains all the juiciness and it's very soft. And, of course, no sauce, tomato-sour cream is perfect.
Ingredients
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6 шт
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1 стак.
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2 шт
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0.5 стак.
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50 мл
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1 ст. л.
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1 ст. л.
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3 ст. л.
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2 ч. л.
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575 мл
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Cooking
Catfish steaks thawed at room temperature and washed in cool water. Rubbed with salt and percu, leave for half an hour to proselytise. Pearl barley is thoroughly washed.
In a hot pan with vegetable oil spread steaks coated in flour. Fry on both sides for 5 minutes.
When you flip the steaks to the other side, add the onion cut into half rings.
Prigotovitsya the fish removed, and some more stir fry onion until soft and spread to the fish.
200 ml Cup pearl barley, thoroughly washed and covered with water 1:2.5, salt and bring to a boil. Cover with a lid and cook over moderate heat for 50-60 minutes, until cereal has absorbed all of the water. Let stand, covered for 10 more minutes and stir.
Tomato-sour cream sauce: 1 tbsp vegetable oil 1 tbsp butter melt in the pan. Add 1 tbsp of tomato paste, a little fried to such condition as pictured. All steps are done quickly before you add water. Hot water should be prepared. Fire average.
Next, pour 1 tbsp. of flour. It turns out that such a slurry.
The main thing that does not overcook. Pour hot water and stir (I do this with a whisk, I even porridge with a whisk to cook lumps were not). Cook the sauce over low heat for 10 minutes, periodically stirring to not burnt. At the end of the pour half a Cup of sour cream, salt, percu and taste. Simmered for 2-3 minutes. The sauce is ready.
On the plate put barley, fish, onions and pour the sauce. The dish is served with white cabbage salad with sour cream! Bon appetit!!!
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