Description

Som with barley and tomato-cream sauce
The use of barley for health is huge, it is unusually rich in the right nutrients, nutritious product. Barley is a tasty and healthy cereals, which many people somehow undeservedly neglected. I don't remember what Mama cooked us a barley. On the shelves of a great many brands that supply a variety of cereals. When choosing pearl barley I give TM Mistral (no ads). I read a lot of recipes in which you need to soak the barley at night barley Estrelicia exception. I washed it and immediately cook. Always turns out tasty and not bitter. This time I decided to fry this garnish catfish. Fried catfish in a frying pan, meaty and tender, with a minimum number of bones retains all the juiciness and it's very soft. And, of course, no sauce, tomato-sour cream is perfect.

Ingredients

  • Fish

    6 шт

  • Pearl barley

    1 стак.

  • Onion

    2 шт

  • Sour cream

    0.5 стак.

  • Vegetable oil

    50 мл

  • Butter

    1 ст. л.

  • Tomato paste

    1 ст. л.

  • Flour

    3 ст. л.

  • Salt

    2 ч. л.

  • Water

    575 мл

  • Black pepper

Cooking

step-0
Catfish steaks thawed at room temperature and washed in cool water. Rubbed with salt and percu, leave for half an hour to proselytise. Pearl barley is thoroughly washed.
step-1
In a hot pan with vegetable oil spread steaks coated in flour. Fry on both sides for 5 minutes.
step-2
When you flip the steaks to the other side, add the onion cut into half rings.
step-3
Prigotovitsya the fish removed, and some more stir fry onion until soft and spread to the fish.
step-4
200 ml Cup pearl barley, thoroughly washed and covered with water 1:2.5, salt and bring to a boil. Cover with a lid and cook over moderate heat for 50-60 minutes, until cereal has absorbed all of the water. Let stand, covered for 10 more minutes and stir.
step-5
Tomato-sour cream sauce: 1 tbsp vegetable oil 1 tbsp butter melt in the pan. Add 1 tbsp of tomato paste, a little fried to such condition as pictured. All steps are done quickly before you add water. Hot water should be prepared. Fire average.
step-6
Next, pour 1 tbsp. of flour. It turns out that such a slurry.
step-7
The main thing that does not overcook. Pour hot water and stir (I do this with a whisk, I even porridge with a whisk to cook lumps were not). Cook the sauce over low heat for 10 minutes, periodically stirring to not burnt. At the end of the pour half a Cup of sour cream, salt, percu and taste. Simmered for 2-3 minutes. The sauce is ready.
step-8
On the plate put barley, fish, onions and pour the sauce. The dish is served with white cabbage salad with sour cream! Bon appetit!!!
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