Description
A very tasty dish. I love to cook it, because I know that the plates will be empty
Ingredients
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Sauce
4 ч. л.
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Chicken thigh
1 шт
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Pasta
250 г
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Seasoning
5 г
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Butter
15 г
Cooking
Take chicken thigh, rinse under cold water. The skin I remove, as prepared without her. Then boiled (drained of water once) and cook a little longer in clean water.
My main assistants are Garbo Sauce and pasta. The pasta I break, because I think that the small plate will look much prettier and nicer.
Boiled chicken I cut into pieces and sprinkle with seasoning (curry, pepper). Then fry in a skillet, add salt. There is a very delicious flavor, sweet, spicy.
Pasta cook 10 minutes. I advise you to take the pasta that is not mushy much, they must not adhere to each other. The form is also always pick up a "spring", it looks more attractive. Then grease with butter.
For the final touch! Pasta and chicken in slightly watered cranberry sauce Darbo. What is most interesting, when you eat this dish, everything is so harmonious that you want more and more.
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