A late starter in my head forgot to take a picture of the ingredients. But like anything complex). I had chicken soup for the substrate, which includes four chicken thighs. Exempt them from packaging, wash it and sprinkle with salt.

In a pan heat oil and put chicken. Begin to fry. then, add 2st. L. soy sauce. Fry 5 minutes, adding water, where the half of the glass. Cover with a lid and simmer

Now cut the apples. Preferably big, had a kitchen garden, their home). The number of apples depends on how you submit: a separate side dish (apples take longer), for gravy enough for 4. I took 6 little ones. I filed a separate side dish, so two slices of chicken apples I have left. The benefit of cooking for two:), so no harm done)) after 5-10 minutes add to the chicken apples. Again cover with a lid. As the apples start to become soft, add the spices. Be guided by your taste! Add water if it's all evaporated

The main thing in this dish to protesilas chicken. In the end, mine for 5 before the end add the corn. The finished dish is ready-made chicken together with soft apples:)

That's all;) I make liquid apples, to the end of the meal some bread to eat the broth with the plates:)) I Hope you will like, thank you:)