Drunk pumpkin pasta

Description

Hee-hee-hee, sorry girls for the title. I thought long and not find anything more suitable that would fully reflect the essence of the dish)))

Ingredients

Pumpkin

400 г
Pasta

300 г
Olive oil

3 ст. л.
Soft cheese

50 г
Salt
Turmeric

1/2 ч. л.
Whiskey

2 ст. л.

Cooking

That's what we need from the core

As any Italian chef sauce should be prepared at the time the same as cooked pasta. So first put on to cook our pasta (don't forget to salt the water!) and in parallel do the sauce. Peeled the pumpkin and cut it cubes.

Put the pan on the fire (somewhere I heard that the chef of the pan heavy with thick walls and bottom, perhaps that is why they do everything tastier))) :) ) Pour the olive oil, warmed and spread our pumpkin. Fry for 15 minutes. Add turmeric and salt. Add whiskey or brandy, hold the fire for another 5 minutes to let the alcohol completely evaporate.