Description
Quite pleasant sweet and sour taste that gives a dish the grapes are combined with vegetables. Variants of this dish a lot, so you can experiment with the meat, and with vegetables and sauce. No spices added, so as not to reduce the taste, and have not regretted. Try to make, you will not regret.
Ingredients
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Chicken thigh
6 шт
-
Onion
1 шт
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Carrots
4 шт
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Pepper
2 шт
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Grapes
200 г
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Garlic
3 зуб.
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Vegetable oil
4 ст. л.
Cooking
Chicken thighs are cleaned from the skin, wash in cold water and wipe with a cloth. Prepare the vegetables – carrots, onions, garlic, Bulgarian pepper red and yellow, grapes.
First the chicken thighs simmer in a cauldron or pan with closed lid, adding 1 tbsp oil.
At this time, cut into julienne our vegetables.
The grapes are peeled and the seeds
Cut the grapes in half.
Chicken Breasts, turn several times, and leave to stew with the lid open until all the moisture evaporated. A little potseluem.
When the moisture leaves, add 2 tbsp oil and lightly fry the thighs on all sides until Golden brown.
Remove thighs from pan, add 1 tbsp oil and put in the cauldron onions, parboil for 2-3 minutes.
Add carrots, saute onion 3 minutes.
Add the grapes. Cover with a lid for 1 minute.
Then add pepper, salt to taste. Then add the vegetables to the chicken thighs and mix everything together. Simmer 10 minutes, add chopped garlic and sprinkle with black pepper (for an Amateur). Mix everything and remove from heat.
The dish can be served without any side dishes with white bread, baguette or pita bread. The dish is served grapes. Bon appetit!
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