Description
Pumpkin with any meat is very tasty. It gives the dish a rich original sweet flavour. The meat was peppering red hot ground pepper: in my opinion, red pepper goes well with chicken and pumpkin. In a ceramic form for roasting to lay and raw ingredients, but I like the crust, so at first I was a little priarie until the meat is brown (half cooked), then pour the pumpkin with carrots and onions. Pumpkin also gained a crust. Vegetables with meat are soft – it is now possible to bring to readiness, adding a raw potato, in the oven (30-40 minutes). Delicate, but hearty, flavorful, moderately spicy dish beautiful yellow – orange – hot sun in the plate.
Ingredients
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Chicken fillet
2 шт
-
Potatoes
4 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Pumpkin
2 горст.
-
Peppers red hot chilli
0,5 ч. л.
-
Allspice
4 шт
-
Salt
1 ст. л.
-
Bay leaf
3 шт
-
Vegetable oil
5 ст. л.
-
Water
0,5 стак.
Cooking
Prepare the ingredients: onions, carrots and potatoes to clean. Refined vegetable oil. Bay leaf, salt, red pepper Shuchi. Chicken and pumpkin pieces.
Onions cut into rings.
Carrots cut into cubes.
Mix in a bowl of raw onions and carrots.
Pour in a bowl the prepared pumpkin.
Chicken chop prisolit, pepper, red chilli pepper, add a little sugar to taste meat. Mix well.
The pan pour 3 tablespoons of refined sunflower oil. Fry the meat on high heat to brown on 2 sides.
Pour the meat with the vegetables, pour 0.5 cups of water.
Stir, reduce the heat to medium. Simmer on medium heat until the vegetables are soft (soft).
Baking dish with lid grease with vegetable refined oil. Pour on the bottom 2 tablespoons of oil.
Put in the form of chicken with vegetables from the pan, mixed with raw potato cubes, sprinkling Bay leaves, sweet percnt and salt.
The form close the lid.
Bake in the oven at 180 degrees for 30 - 40 minutes until tender potatoes.
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