Ingredients
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1/4 стак.
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1 шт
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1 шт
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2 шт
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3 ст. л.
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100 мл
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-
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1 кг
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Olive oil to fry peppers, cut into strips, and tomato slices. Season with salt and pepper. Then add the tomato paste and fry, then pour in juice and water, a little boil.
Of minced meat formed patties, roll in breadcrumbs and fry a little. Next, fried meatballs put in the sauce and simmer until it thickens.
The side dish can be served any, I have buckwheat. Really liked it, but it all depends on the juice, if it is acidic, so it should be less, or even add water. BON APPETIT!
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