Description
When we brought prosciutto di Parma and real Italian spaghetti, bought in Italy, immediately raised the question — how to prepare? No doubt that it will be pasta!!!
Ingredients
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Spaghetti
500 г
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Ham
100 г
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Mushrooms
250 г
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Garlic
2 зуб.
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Green onions
0,5 пуч.
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Parsley
0,5 пуч.
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Cream
150 мл
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Olive oil
2 ст. л.
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Paprika sweet
-
Salt
Cooking
Onions and garlic chop and fry in olive oil until Golden brown.
Mushrooms cut into small pieces and add to the pan. Add salt and fry for 5 minutes (if the mushrooms are pre-cooked). In my case the mushrooms were frozen, so I put out a small fire 15-20 minutes. Add parsley, paprika, cream and saute a couple of minutes.
Put in a pan with Parma ham and remove from heat.
Cook spaghetti according to package instructions and drain in a colander.
Add to spaghetti sauce, stir, heat and immediately serve.
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