Description
Pasta with spinach - a familiar recipe. I offer my version with the sauce from the company Kikkoman. But the roasted tomatoes give this dish an unusual taste.
Ingredients
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Pasta
400 г
-
Spinach
300 г
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Tomato
3 шт
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Soy sauce
4 ст. л.
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Salt
-
Black pepper
-
Water
150 мл
Cooking
Tomatoes cut into crosswise slices with a napkin to Remove excess juice
Fry the tomatoes in the pan with the two sides roughly chopped
Spinach thawed, squeeze Fry lightly, Add water, Kikkoman soy sauce and pepper Simmer 10 minutes on low heat
Pasta to boil in salted water Drain and rinse the pasta
To the spinach add the pasta Stir
Add the tomatoes. There are two way: I love it when the tomatoes are on top and can be varied with taste (they add acidity) and the husband all mixes - also very tasty! Bon appetit!
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