Description
Dishes from minced meat are present in almost all cuisines of the world because they are fast and simple to prepare. Today I make meat gravy, which is perfect for any garnish
Ingredients
-
Bay leaf
-
Sunflower oil
-
Carrots
1 шт
-
Onion
1 шт
-
Water
2 стак.
-
Tomato paste
1 ст. л.
-
Minced chicken
500 г
-
Garlic
-
Dill
-
Green onions
Cooking
On a heated frying pan with sunflower oil to fry the meat. Roast until it will turn brown, stirring and warming up with a fork.
Separately fry onions and carrots.
All combine and add tomato paste, Bay leaf and garlic (optional). Fill with water, mix well and simmer for 5-7 minutes
At the end of cooking add salt, pepper and herbs. I freeze for the winter, so I just pulled out of the freezer. Bon appetit!
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