Meatballs in tomato sauce

Description

Meatballs in tomato sauce is easy, tasty and fast. Probably not such people who would not like meatballs. These tender and tasty meat balls are very popular with everyone who loves delicious and satisfying meal. I will tell and show you how to cook Ya.

Ingredients

Minced meat

1 кг
Bread crumbs

1 стак.
Parsley

2 ст. л.
Adyghe cheese

1 ст. л.
Allspice

1/4 ч. л.
Salt

2 ч. л.
Garlic

2 зуб.
Onion

1 шт
Chicken egg

2 шт
Milk

0.5 стак.
Mustard

1 ч. л.
Cinnamon

0.5 ч. л.
Carnation

0.5 ч. л.
Onion

1 шт
Garlic

5 зуб.
Olive oil

1/4 стак.
Tomato

500 мл
Potato starch

1 ч. л.
Salt

2 ч. л.
Sugar

2 ч. л.
Bay leaf

1 шт
Tomato paste

1 ст. л.
Basil

3/4 ч. л.
Allspice

1/2 ч. л.

Cooking

In a large bowl mix the mince, breadcrumbs, parsley, Parmesan, salt, black pepper, garlic, onion, mustard, milk and beaten eggs. Mix well and form small balls.

If you want perfectly identical balls, You can do as shown in the picture http://prntscr.com/6 eyc8c Put the stuffing on missed oil the work surface, to form a square and divide it into equal parts and then screwed meatballs (I made this spoon for ice cream)

Spread on a baking sheet and bake at 200*C for 20 min.

While baked meatballs-cook tomato sauce. In a large saucepan over medium heat, fry the onion and garlic in olive oil until onion is transparent. Add the tomatoes, salt, sugar and Bay leaf, saute 5 mins and add 2 stack. water. Then add the Basil, 0.5 stack. red wine and 1 teaspoon of starch diluted in a little water.

Put in a sauce meatballs. Cover the lid, reduce heat to low and simmer for 15 minutes.

Served with pasta, rice or mashed potatoes, generously sprinkled with cheese. BON APPÉTIT!

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