Description
The recipe of this pasta will appreciate the lovers of pasta. The combination of pasta, chicken fillet, Bulgarian pepper, tomato, garlic and Basil make a flavorful paste, and most importantly delicious and satisfying.
Ingredients
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Pasta
500 г
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Chicken fillet
900 г
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Pepper
1 шт
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Tomato
2 шт
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Garlic
3 зуб.
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Basil
0.5 пуч.
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Sour cream
3 ст. л.
Cooking
Chicken fillet wash, cut into fairly large cubes. Fry in preheated pan (on medium heat).
While fried fillet, with tomato remove the peel. I do the following: boil water in a kettle on the tomatoes (bottom) do cross-shaped incision; put them in the sink and pour boiling water from the kettle. After I give to cool and remove the skin. Bulgarian pepper to wash and clean. Garlic to clean. Basil wash and dry with paper towel. At the same time put water on the pasta. And cook for them.
Basil leaves torn with your hands, then grind in a blender.
Tomatoes and peppers cut into cubes.
Tomatoes slightly, just a minute fry in a pan
To the tomatoes add the pepper, after 1.5 minutes, add the Basil and garlic (I missed through chesnokodavku). Stir.
Add sour cream. Salt, pepper. Simmer 3 minutes
During this time the fillets should be lightly browned. Sprinkle with salt and pepper it
Mix fillet and vegetables, give simmer for another 5 minutes. At this time, should be ready pasta.
And one final touch, mix the pasta and meat and vegetable gravy. Give 5 minutes to infuse, to pasta soaked with flavors of garlic and Basil. And you can bring to the table. Bon appetit)
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