Kebab of lamb on gas grill

Description

I want to share my recipe kebab, to show how I'm doing. The recipe is very simple, does not require much time and skills faster and easier than burgers to make, and, of course, it's delicious. And how could it not be delicious lamb with spices on the grill?

Ingredients

Minced meat

400 г
Onion

2 шт
Fat

150 г
Cilantro

0.3 пуч.
Garlic

8 г
The mixture of peppers
Chili
Zira
Salt
Water

70 мл

Cooking

We need not a large set of products, namely: 1. Minced lamb – 400 gr. 2. Onions – 2 pieces 3. Tail – 150gr. 4. Cilantro – not a lot. 5. Dried garlic – 8gr. 6. The ground mixture of peppers – to taste. 7. Cayenne pepper – to taste. 8. Cumin – to taste. 9. Salt – to taste. 10. Water – 70 gr.

About the tail I want to say. Many say that he is rarely on sale, but it does not matter, as soon as you attack him, you just immediately buy 2-3 kgs at a year old enough. Will end, slowly, even purchase. He is excellent in the freezer. I large pieces are divided into small, portions, 150 grams and frost. Very convenient. Photo pound piece of rump, not yet cut into portions.

Proceed to the production of our food. Finely chop the rump, that such small pieces.

The same little bow, it was small, smaller than sauté.

Now cilantro, cut with stalks in the taste.

Don't forget the onions to pickle, not for kebab, and as a separate dish. With him her, darling, we eat, it's not for everybody, do not insist.

The preparatory stage is completed. See how simply and quickly.

Proceed to the production of meat for kebab. Putting everything in a bowl except the spices.

Knead a little. Add water.

Salt.

Cayenne pepper, pepper mixture.

Zira. Cumin is not much pre-mash in a mortar.

Garlic. Half a pack.

Well, the stuffing is almost ready to knead. Knead need a mixer, anyone on a low speed. Hands you going crazy over it. Why? Yes, because kebab minced meat is made almost "in the trash". What would the meat component of the separated protein and meat became sticky and glutinous, otherwise it will not be on skewers or skewers holding it together.

Stir the mixture, until such a condition.

The beef is ready, send it in the refrigerator for 15 minutes. Take out and divide into portions. Roll into a ball and carefully sealing it, throwing from hand to hand, and then another, as the snow spun with the effort.

From the number of products goes smoothly 4 pieces kebab, just to have a great dinner for two.

Now generated kebab.

And put on skewers. And again compacted by rolling in palms.

Formed kebab sent to the gas grill.

Close the lid and wait from time to time peeping in it :-)

When they one side will burn

Overturn.

And fry until fully cooked.

Take out and plate them.

Here they are in the cut, juicy and delicious.

You can eat it without the dressing, just with sauces. Although, to be honest, the sauces don't need it, I for the photo set. In the process of eating only once dipped, nothing, something, on the table exposed. Kebab - fully balanced and self-sufficient dish, and extra sauces are not required.

And garnish with potatoes, for example. That's it, eat up, everyone.

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