Description
I bought rice cakes, lay for a long time, didn't know what to do with them, today I decided to cook something from them, afraid that will not work, but my really liked the flatbread was very tasty and crunchy
Ingredients
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11 шт
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400 г
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150 г
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3 шт
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1 шт
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Cooking
Finely chopped and fried onion, cheese, grated, egg and salt to mix.
Rice cakes soaked in boiled water (room temperature) for 30 seconds.
Pull the cake out of the water, dry cloth, lay on a Board and put on it the prepared stuffing.
Fry in a pan until crispy brown. From the specified quantity of ingredients I got 11 stuff)))
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