Ramen Vegetable

Description

Yes, Yes, You read that right, today we prepare ramen. What is this??? It's fantastically popular dish in China. Recipes for ramen, there are many, and everyone will find something he likes. Today we will make Meatless Ramen. I advise You to try sometime to prepare it for your family, or friends because the taste is just indescribable. And just want to warn you, the recipe is simple, but the ingredients a lot, so be patient and go ahead, create.

Ingredients

Green beans

300 г
Noodles

1 упак.
Miso paste

200 г
Cherry tomatoes

200 г
Lime

2 шт
Soy sauce

100 мл
Chili

1 шт
Pepper

2 шт
Algae

1 упак.
Ginger

1 шт

Cooking

All the ingredients in one picture

Wash and peel bell peppers

Wash and cut the tips of the green beans

Wash and cut into slices cherry tomatoes

Pour into a saucepan 1.5 liters of water, put it in the egg noodles, bring to a boil and cook about 5-7 minutes until tender. Drain water and rinse noodles.

Cut bell pepper into thin slices.

Take the grater. In working with the grater will participate: lime and ginger root. Namely. Grate the zest from the lime, and ginger root just RUB on a small grater.

Squeeze the lime juice into the glass.

Fill the leaves Wakame, cold water (can be boiling if you want to quickly), in a ratio of 1 to 4, ie 100g. leaves wakame almost half a liter of water. In just a few minutes you will see how swell the leaves of wakame.

Cook green beans for 10-15 minutes.

Pour into the pan 2 liters of water, put on fire and while the water heats up it bred in miso paste. Miso paste is the best way to get by grinding through kushlak, then it will dissolve faster and it's just convenient. Thus, by the way, and make miso soup.

We bring our dissolved miso paste in the water to a boil, turn down the gas on low heat and add the soy sauce Kikkoman, about 3-4 tablespoons, taste the taste.