Description
Just got me a strange object. Said zucchini. Was very surprised by the shape and size, straight pumpkin, not zucchini! Immediately arose the idea to make it a wonderful edible bowl. Here's what I came up with!
Ingredients
-
Zucchini
1 шт
-
Pork
350 г
-
Mushrooms
250 г
-
Figure
1 пакет.
-
Dutch cheese
200 г
-
Salt
-
Vegetable oil
-
Onion
1 шт
-
Black pepper
-
Water
1/3 стак.
-
Mayonnaise
2 ст. л.
Cooking
After washing the bun, cut out the lid.
Carefully removed the pulp, salt, grease with vegetable oil inside.
Close the lid, and put in a preheated to 180 oven while preparing the filling. (it took me 30 minutes).
So, boiled rice (I had otvoren completely, but I think it is better just not to cook).
Finely cut pork.
Fry in vegetable oil (add salt and pepper to taste, I added a pinch of sugar).
In the same skillet, lightly fried onion with sliced mushrooms.
Removed from the oven gingerbread. It formed juice.
On the bottom bun spread the meat and a couple of drops of mayonnaise.
Mushrooms with mayonnaise and a little water.
Next, Fig.
And cheese.
Close the bun lid.
Carefully wrap in foil.
In the oven on max (I have 230 degrees). After an hour and a half, the bun is ready (the readiness check with a skewer poked in the side).
Here such it turned out!
Remove the sample! Very tasty, juicy! And ballooon!!! Bon appetit!
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