Description
This pasta with juicy, young zucchini and a light mint pesto is just the perfect combination! That day when I was cooking, so the sun shone brightly, the spring has come! Let's fantasize and imagine this Italian spring)
Ingredients
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Pasta
400 г
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Zucchini
3 шт
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Onion
1 шт
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Garlic
2 зуб.
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Cream
200 мл
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Olive oil
4 ст. л.
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Mint
1 пуч.
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Pine nuts
4 ст. л.
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Parmesan
4 ст. л.
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Lemon juice
1 ст. л.
Cooking
For cooking our pasta, we need the following set of products. Agree, this is delicious! Please be patient, we're going to cook delicious flavorful pasta!
Prepare the pesto. The main products are: mint, pine nuts, Parmesan, lemon juice. Oh, Yes, of course, olive oil, salt and pepper to taste! Clean mint grind in a blender with pine nuts and Parmesan cheese into a homogeneous mass, without stopping, add the lemon juice and olive oil. Season with salt and pepper.
Young zucchini wash and cut into circles or polukruzhochkami. The skin I didn't clear - until it is tender and delicate young zucchini and, moreover, helps them hold their shape when roasting.
Onion cut into half rings, garlic finely chop.
Fry in butter the onion, garlic and zucchini until soft. At the end you add salt and pepper to taste, add the cream, warm up a little and remove from heat.
At this time should already boil pasta in salted water according to the instructions on the package. The finished pasta to drain in a colander and add to the zucchini, mix well and again a little heat on the fire. You can then immediately add pesto and mix well or place the pasta on a dish, pour pesto on top, sprinkle with grated Parmesan cheese and nuts and garnish with mint sprig.
Buon appetito!
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