In butter lightly fry the garlic and onions, finely chopped, add the coarsely sliced mushrooms, bell pepper, cherry tomatoes, spinach, cover and simmer until the spinach leaves unfold (was frozen in balls;)))

Meanwhile, in order not to lose time, take a baking dish, vistream foil. Put the steaks, rubbed with your favorite spices (I used salt, freshly ground pepper, Basil, oregano with olive oil and lemon juice), and the top layer of mushrooms, will zasebnem all sides of the foil to our fish was tender and juicy. And put in the oven for 20 minutes, then we took it out, opened the foil, generously sprinkle with cheese and back until a beautiful Golden brown or who he loves.

Return to the spinach, add the cream, cheese and Dor blue and stew under cover for about three minutes. The resulting mixture is cooled (it can even be served as a separate dish, for example: warm salad, when I started to try, barely stopped). Punched in the blender, but not too finely.

Stuff the cannelloni, put in refractory form, pour the cream and into the oven for 20-30 minutes. the Cream must cover your cannelloni completely. (Sorry, but for some reason it was the last photo of my food and already prepared and laid out on plates - main photo, as you have already guessed).