Description
No, spaghetti marinade, I will not, but this sauce with the addition of pickled cucumbers gives them a taste of what to name them differently does not work. And pickles Crispy TM "6 Acres" only this and contributed. The recipe is as always from the fast, easy and tasty and also with a hint of a healthy lifestyle. If we are on the way, then you are welcome to a meal! And if not, you can also just search for fun!
Ingredients
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Spaghetti
80 г
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Beets
2 шт
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Pickled cucumber
2 шт
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Dill
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Mustard
1/2 ч. л.
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Tarragon
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Vegetable oil
3 ст. л.
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Cashews
2 ст. л.
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Salt
Cooking
If you have already cooked beets, all cooked very quickly. And if not, then you first need to cook the beets the easy way: boil or bake. I have boiled beetroot.
Then boil the pasta of the selected shape and size. In the meantime, clean beets, chop and put into blender. Dill finely chop, add to the beets.
Pickles also finely chop. Add to the beets with dill.
To add the same dried herbs tarragon, mustard seeds, sea salt and grind in a blender into a puree.
Pour 3 tbsp of olive oil and again grind until smooth already.
By this time the spaghetti is cooked. Can be fed. When serving, sprinkle cashew nuts: 1 tbsp per serving. Bon appetit!
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