Description
Always nice to add bright colors to the familiar dish. Now just the season of pumpkin, and it turned out perfectly with macaroni and cheese.
Ingredients
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Pumpkin
150 г
-
Soy sauce
1 ст. л.
-
Penne
150 г
-
Butter
20 г
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Suluguni cheese
30 г
-
Salt
Cooking
Pumpkin peel, cut into.
Put on foil, sprinkle with soy sauce. I have naturally brewed soy sauce TM Cccamp. Bake in a preheated 200 degree oven for about 15 minutes.
Meanwhile, boil Penne until tender.
Drain the water, add the oil.
To Penne add baked pumpkin, feta, mix well. Sprinkle with feta.
Immediately serve. Bon appetit!
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