Description
This is a very tasty dish that is common in Asia. The noodles cooked quickly, and looks like a festive dish. It put various meats, it can be pork, chicken or beef. Vegetables can also be used according to your taste. And the dressing gives the dish a touch of piquancy.
Ingredients
-
Noodles
200 г
-
Meat
200 г
-
Carrots
1 шт
-
Pepper
0,5 шт
-
Onion
0,5 шт
-
Beans
100 г
-
Garlic
1 зуб.
-
Soy sauce
3 ст. л.
-
Oyster sauce
2 ст. л.
-
Sugar
1 ст. л.
-
Vegetable oil
3 ст. л.
Cooking
Prepare the products. Carrots cut into fine strips, meat in small slices across the grain, onion-squares (approximately 2 by 2 cm), bell pepper-julienne.
Egg noodles cook in salted water and rinse with cold water, add a little vegetable oil and stir.
Garlic crush with a knife and then finely chop. In a pan with hot vegetable oil, put the garlic, after about a minute add the meat ( I got pork), mix well and fry until meat is white.
Add to the meat, the carrots, stir, not long roast, the carrots should remain slightly firm.
In a frying pan put onion, bell pepper and green beans. Generally, in this recipe you can use any vegetables according to your taste, and mushrooms.
Prepare the dressing. Mix 1 tbsp sugar,2 tbsp oyster sauce and 2-3 tbsp of soy sauce. I have oyster sauce. If you do not take the hot sauce (this also happens), then together with garlic it is necessary to add a little chilli to your liking.
Add dressing to the meat with the vegetables, stir briefly, all deep fried.
Put egg noodles in the pan and mix well. Turns out very tasty, slightly spicy dish.
I made this a second time with a steamy beef. Nice аппетити1
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