Description

Garlic-tomato paste in a frying pan
The dish is quite simple, but very comfortable and incredibly tasty. Prepared in one pan. It makes a good side dish or even a separate dish for lovers of pasta in all its diversity!

Ingredients

  • Onion

    1 шт

  • Cherry tomatoes

    250 г

  • Garlic

    2 зуб.

  • Basil

    2 ч. л.

  • Salt

    2 ч. л.

  • Black pepper

    1/2 ч. л.

  • Olive oil

    2 ст. л.

  • Soy sauce

    2 ст. л.

  • Spaghetti

    350 г

  • Broth

    1100 мл

Cooking

step-0
Onion cut into half rings and lightly fry in oil, then onions may be placed in the container, freeing the pan for the next step.
step-1
Fry the cut in half the cherry tomatoes and cut into slices garlic.
step-2
Spread in pan spaghetti, onion, garlic and cherry tomatoes, sprinkle with Basil, salt and pepper. In relation to salt be careful - if you use broth and if it is quite salty, you can salt not be added.
step-3
Pour soy sauce and cover with the broth. Bring on the stove to boil, then keep on medium heat until cooked spaghetti somewhere in 10-15 minutes.
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