Description
Delicious and most importantly - quick dish that can be varied, both for daily food and VEGETABLE option for the post!!!!=)))
Ingredients
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12 шт
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600 г
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100 г
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450 г
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250 г
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50 г
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Cooking
Prepare a Bechamel sauce of butter, flour, cream, salt, sugar and ground chili, and white, add to taste.
Form grease with butter, put the first layer of lasagna.
Top vegetable mixture (I had a vegetable salad of zucchini, carrot, onion and sweet pepper, tomato paste and tomatoes) and sprinkle with cream cheese.
Again a layer of lasagna.
On it – a layer of minced meat and sprinkle with cream cheese.
Put the last layer of lasagna, cover with the sauce "Bechamel".
And sprinkle with grated Parmesan cheese.
Put in the oven for 45-50 minutes at 180 degrees.
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