Chicken balls baked in rice

Description

The holidays are long and for variety, you can cook healthy and tasty dish of chicken and rice, baked in tomato juice with addition of eggs. Was such a chicken-rice casserole. Healthy food and delicious.

Ingredients

Chicken fillet

300 г
Figure

1 стак.
Onion

1 шт
Salt

1 ч. л.
Black pepper

1/8 ч. л.
Tomato juice

250 мл
Chicken egg

2 шт
Butter

50 г
Sundried tomatoes

10 дол.

Cooking

Cook the rice until not quite tender in salted water.

Of chicken do stuffing or take ready. Finely chop onion in the stuffing (I like this one!), sprinkle with salt and pepper, break one egg and mix all.

The rice was boiled. put butter 30 g Stir.

Take the form in which we bake and grease it with butter.

Spread half of the rice on the bottom of the form. Combine the tomato juice with the second egg, salt to taste, not forgetting that the rice and the meat we already salty. Thoroughly stir. Pour half in Fig. Formed with wet hands balls of minced meat and spread on the rice as much as will fit. Further-the second half of Fig. Level.