Description
If you have any sauce from flour, or tomatoes in juice - cook the spaghetti with vegetables!
Ingredients
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Spaghetti
-
Juice
3/4 стак.
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Assorted vegetable
2 ст. л.
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Garlic
1 зуб.
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Tomato
1 шт
Cooking
On a heated pan throw frozen vegetables (I left 2 tablespoons of paprika and ), fry them (they will melt and get extra juice), there also pour the sauce from the dishes, cut tomato, cut into rings garlic. Simmer until thick.
Spaghetti cook in plenty of salted water, cook long.
Throws spaghetti, allow them to drain, but not to cool. Spread on a plate, top with vegetable sauce.
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