It's very simple. While preparing pasta, in a large bowl, combine the tomatoes, cheese and ham, cut into cubes. Anacarsi crumble, add the olives and capers. Salt, pepper, add the oregano (or other seasoning). Season with olive oil. Dump the pasta in a colander. Then combine with the fresh sauce. Quick and tasty. Especially nice in the heat and the work and nature take since eaten cold, and the longer you stand, the better. Bon appetit!