Description
My debut cooking wok that is made from rice noodles. A few years ago I was doing something similar with glass noodles and now, after years on my Desk again, a dish of pan-Asian cuisine! Very summer fresh! Bon appetit, AA.
Ingredients
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Shrimp
300 г
-
Beans
60 г
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Lemon juice
0,25 шт
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Soy sauce
2 ст. л.
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Mustard
2 ч. л.
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Noodles
110 г
-
Water
1 л
Cooking
Preheat a frying pan fry the shrimp until half-cooked. Add soy sauce, mustard and lemon juice-mix well bring to full readiness shrimp.
Noodles, pour a liter of boiling water, leave for no more than 5 minutes. When the noodles are ready drain the water. Beans cut into small pieces.
Lay out noodles and beans to the shrimp, mix well leave for a few minutes to let the noodles soak in the sauce.
Serve the dish hot. Bon appetit
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