Description
Early autumn in our area often happens when the leaves on the trees do not have time to turn yellow and fall off, and the first snow, slowly circling, already falls to the ground in a soft cereal. The next day he of course will melt, but so interesting to see the still green trees, shrubs and grass in the snow. This thread I dedicate my casserole with chicken and broccoli. Rate the taste of this delicate dish.
Ingredients
-
Minced chicken
500 г
-
Onion
1 шт
-
Salt
-
Spices
-
Yolk egg
2 шт
-
Egg white
4 шт
-
Mayonnaise
2 ст. л.
-
Baton
100 г
-
Tomato
2 шт
-
Broccoli
300 г
-
Lemon juice
Cooking
Add in the mince and chopped onions. Mix 2 egg yolks with 2 tablespoons of mayonnaise, add in the minced meat. Pre-soak a slice of white loaf in warm boiled water, squeeze and also add to the stuffing. If desired, you can add your favorite spices. Mix well and salt to taste.
Grease the pan with butter, spread evenly a layer of ground beef and put in a preheated 180 - 200 gr. the oven for approximately 30 minutes During baking will stand out a lot of water, don't worry, the meat still holds its shape well and not razletaetsya.
Take out the beef from the oven and cover with thinly sliced tomato. Maybe a little salt.
I namorozila broccoli from his garden. It is already cooked and ready to use in dishes. The small "trees" from broccoli to insert the stuffing between the tomatoes. I have a small vegetable garden.
Whisk whites with a few drops of lemon juice and a pinch of salt before the formation of fluffy foam.
Distribute a teaspoon of white foam among the broccoli. That fell in our vegetable garden, the first snow!
Put the pan in the oven for 7-10 minutes until light baking "snow". And immediately take to "drifts" not fallen down.
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