Pasta in a creamy sauce with wild garlic

Description

Spring gives us the first portion of the vitamins in garlic, it is very useful and incredibly tasty. I offer juicy delicious pasta, but still so elegant, like spring itself! A light garlic flavor, subtle gives them a spicy touch, and I definitely want supplements.

Ingredients

Pasta

500 г
Ramsons

1 пуч.
Butter

20 г
Cream

200 мл
Parmesan

100 г

Cooking

Boil the pasta until they reach readiness, are sauce.

Chop the garlic

Pour into a blender 200 ml of cream, add the chopped wild garlic, blend until smooth

Put pasta in a deep pan, pour cream sauce with garlic, mix, and tormented on low heat so that the pasta soaked green sweets, salt, and pepper to taste.

Give stew pasta under the lid for a few minutes. Pasta sprinkle grated on a fine grater Parmesan cheese, stir again, add a couple of crushed Basil leaves can dry half a teaspoon. All can be fed, top again sprinkle a little Parmesan cheese.