Description
Farfalle – Farfalle, which means butterfly. Paste this form came about in the 16th century. At the time they were made manually. For this dough, cut into rectangles, and squeezing in the middle. Butterflies are served with sauces and vegetables.
Ingredients
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Chicken fillet
200 г
-
Pasta
250 г
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Zucchini
1 шт
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Mushrooms
200 г
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Sauce-marinade
3 ст. л.
-
Soy sauce
2 ст. л.
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Dry white wine
0,5 стак.
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Onion
1 шт
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Olive oil
3 ст. л.
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Mustard
1 ст. л.
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Spinach
-
Cream
0,5 ст. л.
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Black pepper
-
Salt
Cooking
In salted water boil pasta according to instructions.
Zucchini or zucchini peel, cut into large strips or cubes and fry in a pan until soft. Remove from heat.
Chicken fillet wash, dry and cut into small strips. Pour 3 tbsp of sauce-Teriyaki marinade and leave aside to marinate, about 20 minutes.
Prepare mustard sauce. Heat the olive oil, add chopped garlic plates,
finely chopped onions and fry cut into small slices mushrooms. Then in a pan add mustard and stir.
Add wine, diminish the fire and simmer the sauce until the volume of liquid has reduced by half. If you don't like wine, you can add the liquid after cooking the pasta.
Arrange the zucchini and the chicken, add the soy sauce, the cream, bring to the boil.
Then diminish the fire, salt, and pepper and cook until the chicken is cooked. Do not forget to stir.
In the sauce is ready stir in chopped spinach leaves and mix.
On hot plates lay the finished pasta, prepared sauce and serve! The finished dish can be supplemented with grated Parmesan cheese. Bon appetit!
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