Pasta with vegetables

Description

What to do, I love pasta! And to calm myself, prepare them with vegetables, but soy sauce will make them quite HARMLESS, and they are sharp in taste, minus the calories, so that you can little additive...

Ingredients

Spaghetti

150 г
Soy sauce

50 мл
Water

100 мл
Carrots

1 шт
Onion

1 шт
Pepper

2 шт
Radish

1 шт
The Apium graveolens Dulce

2 шт
Vegetable oil

150 мл
Greens
Black pepper

1 ст. л.
Peppers red hot chilli

2 ст. л.
Pepper Cayenne

1 ст. л.
Paprika sweet

3 ст. л.
Ginger

1 ч. л.
Garlic powder

2 ст. л.
Lemon juice

1 ст. л.
Sugar

1 ч. л.
Salt

1 ч. л.

Cooking

Collect all the peppers+ginger and garlic powder in a bowl,

Stir, pour hot (up to dymochka) vegetable oil, quickly stir, so the mixture is "burned" with hot oil, it will give the dish a special flavor.

When the whole pepper is soaked with oil, add salt, sugar, lemon juice and mix thoroughly. Leave the pasta alone - let them ripen.

Boil any pasta, I have spaghetti. Drain in a colander, rinse and shake.

Prepared vegetables cut in small pieces.

50 ml of vegetable oil lightly fry on high heat onions and carrots, add remaining vegetables, stir, heat, cover, remove from heat.

Vegetables do not have long to stew, only to protomet.

In 100 ml of cold boiled water, dilute 50 ml of soy sauce ( my sauce TM Kikkoman natural) added to this mixture, the pepper paste carefully ( it's sharp!), mix thoroughly. You must have pasta, it can be stored in the refrigerator in a closed form - handy for any dish.

In a plate put spaghetti on top, add the vegetables and pour the soy sauce with pepper paste, sprinkle with any herbs, to your taste, mix well. Uh, to cook much faster than to make a description, I wanted to tell more! BON APPETIT! You can eat cold and hot. Vkusnotischa!

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