Description
This recipe is very easy, fast and very easy to prepare. I think it will appeal to all who like seafood, and I just love them!
Ingredients
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Spaghetti
180 г
-
Shellfish
30 г
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Mussels
30 г
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Shrimp
30 г
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Dry white wine
100 мл
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Parsley
1 щепот.
-
Black pepper
1 щепот.
-
Salt
1 горст.
-
Olive oil
3 ст. л.
Cooking
To prepare the products needed for prigotovleniya meals
Cut the garlic.
In a high pan pour not many olive oil, put the our and chopped garlic on low heat for 2 minutes.
Then add back the seafood, season with salt, cover and leave for about five minutes on medium heat.
While the seafood is prepared, pour water into a saucepan and put on medium heat until boiling.
After 5 minutes remove the lid from the pan where we have seafood. There poyavilsya broth.
Pour the broth into a separate Cup. Seafood leave on the fire for 2 minutes more stirring occasionally so they warmed up a little more and don't burn. And after 2 minutes pour it our of 100 ml of wine. Increase the fire, until complete evaporation of the wine. Cover with a lid and turn off heat.
After the water in the pot is boiling, salt the water, add one tablespoon of olive oil and throw in spaghetti and cook on medium heat. If the pack of spaghetti says to cook 10 minutes, we cook for 8 minutes. If 9 we brew 7 etc, ie for 2 minutes less than the pack says
After our spaghetti aterials allotted time, drain the pot of water, put them in the pan with the seafood, there pour our broth, cover with a lid and leave to simmer for about 3 minutes, if it is like a bit of hard spaghetti, if a softer it for 5 minutes.
After the last time, open the lid, add the peppers and parsley. Mix everything. And our spaghetti is ready!
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