Cottage cheese and cream cheese for dessert

Description

I must admit, the roasted peaches on the grill was a revelation for me. It's really delicious! And with this curd-cheese cream, they are simply magic and disappear in front together with the cream, no matter how much made.

Ingredients

Mascarpone

100 г
Cheese

1 ст. л.
Rosemary

1/2 ч. л.
Lemon juice

1/2 шт
Honey

1 ст. л.
Turmeric

1/4 ч. л.

Cooking

Finely chop the rosemary

In the bowl of a blender put all the ingredients

And all mix well until smooth. If you want to give the cream a yellow color, then add a bit of turmeric. This spice does not change the taste, but very nice changes colour. You and saffron tint, but it just costs more.

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