Description
The dish is very simple, but very tasty. Preparing easy, it turns out hearty and healthy.
Ingredients
-
Minced chicken
1000 г
-
Onion
2 шт
-
Garlic
3 зуб.
-
Oat flakes
0,5 стак.
-
Chicken egg
1 шт
-
Spices
-
Eggplant
2 шт
-
Pepper
4 шт
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Carrots
1 шт
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Tomato paste
2 ст. л.
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Vegetable oil
Cooking
Minced vegetables in a large bowl (I got chicken). Clean the onion, grate on a grater, garlic skip through the press. The flakes I use oat extra from TM "Mistral". Onions, garlic, cereals and egg, add to bowl with stuffing. Season with salt and pepper and knead thoroughly. To form patties and fry them in hot oil.
While the meatballs roast, pepper and eggplant wash. Eggplant cut into rings, season with salt and set aside. Pepper to clear of seeds and partitions. Cut into 4 parts. When the eggplants will provide juice to wash them.
The cutlets put into the pan, shifting the layers of vegetables.
In oil, where roasted meatballs, fry the remaining onion, finely diced carrots, grated on a grater. Add the tomato paste and water (about 700-800 ml). Stir well, bring to boil, add salt and pepper to taste.
Pour the gravy in the meatballs. If water is not enough, you can add more, but it should not cover the chicken entirely. Simmer 30 minutes, will appear full-bodied flavor.
Feeding patties to any side dish with vegetables, which were braised and sprinkled with herbs.
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