Description
Offer you a La carte eggplant tempura with red sauce. The recipe is easily adjusted to your tastes. Pig-ground beef you can substitute chicken. Inside the pocket you can add a slice of cheese. And obvalivaya eggplant in the rice cereal, get crunchy "mini sandwich". Most importantly - take the eggplants of great thickness.
Ingredients
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Eggplant
2 шт
-
Minced meat
250 г
-
Rice flakes
2/3 стак.
-
Onion
1 шт
-
Carrots
1 шт
-
Tomato
1 шт
-
Potatoes
1 шт
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Sweet pepper
0,5 шт
-
Garlic
2 зуб.
-
Chicken egg
2 шт
-
Sour cream
2 ст. л.
-
Seasoning
1 ч. л.
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Vegetable oil
-
Black pepper
-
Salt
Cooking
1. Prepare the eggplant. Eggplant cut into an accordion, with a thickness of 5 mm. Cut the slices of the eggplant. The slices should stay together.
2. Divide the aubergine in 2 pieces.
3. Lay slices of eggplant in a bowl and sprinkle each layer with salt, went to the bitterness. Put the bowl aside for 15 minutes. When the drops of juice will deliver, rinse the slices and dry on paper towel. Small slices of eggplant slice and use to add to the minced meat.
4. Prepare stuffing. Clean and chop onions. In hot oil (1 tbsp) and sauté it until transparent.
5. Then add the minced meat and sauté it until soft (up to "Bela"). Potato peel, grate on a coarse grater and squeeze the juice.
6. Put the minced meat in the bowl of a blender. Add 0.5 tsp seasoning for meat, 1 yolk, grated potato, peeled and finely chopped clove of garlic. Add salt and pepper to taste. Grind in a blender.
7. Beef should be "dense". In the stuffing, you can add small slices of eggplant and 1-2 tablespoons of rice cereal. Again grind blender.
8. Prepare the red sauce. Put in a blender peeled from the skin and cut slices of tomato. Add to the tomato seasoning (0,5 tsp), pressed garlic clove, peeled and grated on a coarse grater carrots. Two tablespoons of carrot is left behind.
9. Into the heated oil (1 tbsp) spread tomato mixture, the remaining carrots and cut into strips sweet pepper. Add sour cream, salt and pepper to taste. Simmer until cooked red pepper. The sauce is ready!
10. Grind the rice cereal, but not finely. Prepare the batter for the eggplant. Mix egg white and one egg. Add 0,5 tsp seasoning, salt and pepper, whisk mixture with a fork.
11. In each eggplant "pocket" put 1 tsp of stuffing.
12. Close the "pockets". Here are harvesting eggplant can be cooked in the evening and in the morning fry.
13. Roll "pockets" first in flour, then put in egg mixture and in the end, crumble in the rice cereal.
14. Fry "pockets" on hot oil for 3-5 minutes on each side under the hood.
15. Cooked eggplant drain on paper towel to soak up excess oil. Turned out delicious, a La carte eggplant with toppings and crispy crust.
16. Put the eggplant on a dish and served with red sauce. Bon appetit! To reduce the cooking time of the eggplant for Breakfast, you can prepare the workpiece. I.e. to fill the pockets of eggplant with minced meat, folded into a bowl, cover and put into the refrigerator. And in the morning fry.
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