Description
These burgers will satisfy even the inveterate meat eaters. Despite the abundance of vegetables, satiety and "cold spirit" remain, and even burgers is becoming an unusual flavor and aroma become juicy and soft. Well benefits, of course, undeniable.
Ingredients
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Minced meat
400 г
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Onion
1 шт
-
Carrots
1 шт
-
Celery root
80 г
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Pickled cucumber
2 шт
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Salt
-
Black pepper
-
Peppers red hot chilli
-
Egg white
1 шт
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Dill
4 веточ.
-
Parsley
2 веточ.
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Bread crumbs
6 ст. л.
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Vegetable oil
50 мл
Cooking
Prepare the ingredients for meatballs. Vegetables should be about the same as meat.
Clean the vegetables. Grate the celery and carrots on a fine grater. The onion we shall cut small cubes.
Cucumbers TM 6 Sotok grate. If cucumbers are large, you only need one, but since I have a small pickle, I took 3 PCs. Juice drained.
Fry onion until transparent.
Add to the onions carrots and celery.
Fry all together until the vegetables are soft, 7-10 minutes. Leave to cool.
Mix in a bowl the minced meat, fried vegetables, pickled cucumbers, finely chopped dill and parsley. Dill take more from him burgers are especially fragrant. Instead of whole egg I put just the protein.
All peremeshaem, salt and pepper and leave in the fridge for 30-40 minutes.
With wet hands form meatballs, panirom in the breadcrumbs.
Fry over moderate heat until Golden brown on both sides. Then let it cook gently for under the lid on low heat for 10 minutes, adding a couple of tablespoons of water.
Bon appetit! These burgers are good cold, the taste of vegetables reveals a brighter and felt the spicy taste of pickles.
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