Description
Vegetables, vegetables, vegetables + pechenocna + of vermishelka
Ingredients
-
Sweet pepper
2 шт
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Tomato
4 шт
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Garlic
2 зуб.
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Sorrel
0,5 пуч.
-
Parsley
0,5 пуч.
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Cheese
100 г
-
Vermicelli
250 г
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Salt
-
Beef liver
200 г
Cooking
Start.
Cut the pepper.
Fry it.
In boiling salted water with spices (I took the "noodles"), boil the noodles.
Pepper already flushed! Add the minced liver. I was left with a failed pancake from liver cake, too soft - but for a good pate.
Above the pan on terochke grate the tomatoes, leaving the skins in hand. Press out the garlic there too. Minute 2 prizerebel.
Grate cheese.
Ready noodles wash in the time recommended by the boiling water from the kettle. Connect with liver and vegetable pate. Stir.
Dabavljaet the chopped herbs and grated cheese.
Ready!
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