Description
Called this dish "Sea" the salmon and pasta shells which are its main component. But tomatoes, asparagus, mozzarella, and pesto so subtly create the flavor of the sea air... Ah... I want summer!))))
Ingredients
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Pasta
250 г
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Salmon
170 г
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Cherry tomatoes
10 шт
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Asparagus
60 г
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Mozzarella
10 шт
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Olive oil
50 г
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Pine nuts
20 г
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Basil
150 г
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Parmesan
50 г
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Garlic
1 зуб.
Cooking
Cherry tomatoes season with salt and pepper, drizzle with olive oil and send in a preheated 200 degree oven for 5-7 minutes.
Fresh salmon can be prepared any way You like. I chose the steamer - 15 minutes and you're done. Don't forget salt and pepper! :)
Asparagus boil in salted water.
Drain hot water and put asparagus in ice water to stay crisp.
To prepare the pesto: mix in a blender olive oil, pine nuts, Parmesan and Basil.
Boil pasta 8-10 minutes.
Prepared salmon to get from the steamer.
To disassemble into small pieces.
High in the pan to combine the pasta and pesto.
Add salmon and asparagus.
Remove from oven ready tomatoes.
To connect with pasta tomatoes and mozzarella. Cover and saute for 2-3 minutes.
The finished pasta garnish with Basil.
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