Description
Original and tasty variation to the usual potato mash.
Ingredients
-
Potatoes
1 кг
-
Garlic
1 зуб.
-
Parsley
1 пуч.
-
Tarragon
2 веточ.
-
Cream
2 ст. л.
-
Butter
30 г
-
Sour cream
2 ст. л.
-
Paprika sweet
1 щепот.
-
Yolk egg
2 шт
-
Cinnamon
1 щепот.
-
Salt
Cooking
Potatoes wash, peel, boil in salted water. The greens and finely chop the garlic
Crush the potatoes into a puree, stir in butter, cream and sour cream. Add the paprika, cinnamon, parsley, garlic. Stir in the egg yolks.
Put mashed potatoes in a baking dish and put in preheated 180 degree oven for 20 - 30 minutes.
Serve with greens as a separate dish or as a side dish to meat or fish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.