Description
Very tasty and hearty dish – the meatballs with cheese in lentil coat. Served with sour cream, garlic and herbs. It is quite a separate dish, side dish so the cooking is not necessary.
Ingredients
-
Minced meat
250 г
-
Lentils
3/4 стак.
-
Cheese
100 г
-
Chicken egg
1 шт
-
Garlic
2 зуб.
-
Sour cream
5 ст. л.
-
Mayonnaise
1 ст. л.
-
Flour
10 ст. л.
-
Greens
2 веточ.
Cooking
Pour the lentils into a saucepan, cover with water in a ratio of 1:2, lightly salt. Cook on medium heat for 12 minutes. Cool. Add the egg, pepper, add the flour and stir.
For the filling: 50 g of cheese to grate, add mayonnaise and 1 clove of pressed garlic. Mix well.
Of minced meat roll into 6 balls of equal size. The stuffing I make from pork, add onion, salt, percu. Eggs it is not necessary to add.
Meat ball to flatten on the palm, put a little cheese filling. Gently roll into a ball so that the cheese was in the middle.
To damp palm, put lentil batter, about a tablespoon with a slide, and her crush, put the ball-right. Gently, with wet hands, to connect the edges of lentil dough to envelop the right.
The resulting balls heavily roll in flour and put in a greased form. I got 6 cookies.
Put in the preheated oven and bake for 50 minutes at 180 degrees. About 30 minutes later, get the meatballs, spread them with sour cream (2 tablespoons) and sprinkle the remaining grated cheese. Put in the oven for another 20 minutes.
Ready zrazy cool.
Serve with sauce, which mix 3 tbsp sour cream, squeezed 1 clove of garlic and chopped parsley.
Tasty, flavorful and very satisfying!
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