Description
This dish is unique in that it combines the properties of hot and side dishes. Quickly prepared, good fills, good for both everyday and festive table and never get bored:)
Ingredients
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Cooking
That's what we need to cook this simple meal.
Pepper wash, cut out the core and cut into strips.
Potatoes wash, peel, fry until crisp, sprinkle lightly with salt in the process.
Meanwhile boil some rice.
Defrost and sauté the ground beef with lots of mixed spices and a small Sol.
In a deep frying pan, combine ingredients, fry for a few minutes, stirring occasionally. The dish is ready, you can bring to the table, previously sprinkled with cheese and garnish with olives. Bon appetit!
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