Description
Cipes is patties with the addition of bulgur, juicy filling and deep fried. This dish is perfect for a family dinner or for a buffet table. Preparing cipes simply, personal time, does not take a lot, but their taste is sure to please.
Ingredients
-
Minced meat
500 г
-
Pepper
1 шт
-
Onion
1 шт
-
Bulgur
100 г
-
Water
300 мл
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Puree tomato
50 мл
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Raisins
1 горст.
-
Basil
1 ч. л.
-
Salt
1 ч. л.
-
Black pepper
1/2 ч. л.
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Vegetable oil
1 стак.
Cooking
Bulgur to soak in cold water and leave for 3-4 hours. Then drain in a colander and drain off the water.
Onion peel and cut into large chunks. Do peppers remove seeds and coarsely chop, too. Grind vegetables in a blender.
To the chopped vegetables add Basil, salt, black pepper and punch again.
Stuffing mix with chopped vegetables and knead well.
From the prepared forcemeat to separate 1/3, the 1/3 fry in 1 tbsp oil, about 5 minutes.
Then add the pureed tomatoes and the washed sultanas, cook for another 5 minutes.
In the remainder of the stuffing to spread the bulgur and mix well.
Take some ground meat with bulgur, to form a cake, in the middle of the tortillas spread 1 tsp of the stuffing of minced beef, tomatoes and raisins.
To form a Patty, enclosing the filling. To do with all the meat and stuffing, I came up with 12 of these cakes. To remove the tray with kepes in the freezer for about 20 minutes.
Then heat the oil to a high temperature and fry cipes. You can fry them one by one in a small container, I decided to roast EN masse in the pan. Cipes ready to lay out on paper towels to soak up excess fat.
Bon appetit!
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