Meat balls with potatoes

Description

Meat balls with vegetables. Very tasty and easy to prepare, my kids loved it.

Ingredients

Minced meat

300 г
Carrots

1
Zucchini

1
Onion

1 г
Figure

75 г
Potatoes

2 шт
Mayonnaise

1 ст. л.
Seasoning

1 ст. л.
Greens

Cooking

Carrots and zucchini to grate at medium grater, chop onions finely, wash rice, add the beef and mix well, add pinch of salt and pepper, I added cumin.

Potatoes peel and cut a ball joint, minced meat roll into balls and put it all in a baking dish.

Prepare the sauce: 120 ml of water, add mayonnaise and dry seasoning (what is), I have vegetta, only a tablespoon is not complete, the main thing is not to overdo. If someone does not like salt, you can a teaspoon to do a bit of greenery there, I had cilantro and parsley.

I love red peppers, so, too, it is added, here and sprinkled all the green onion (but it is possible and without it, I think that the taste does not hurt too much) and pour all the fill. Cover with foil and in preheated oven for 50-60 minutes at 220 degrees.

Take out and sprinkle with fresh dill and enjoy! Bon appetit.

Very good in the summer when a lot of vegetables, but in some territories and in the winter, where summer all year round. Eat, very tasty.

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