Gifts Santa Claus

Description

Decided Santa Claus to make the New year a feast for the whole world. He called his assistants, Charodeev Yes Wizards and gave them a mandate to create delicious meals. And the Santa on the feast came with Gifts, but not simple, and delicious, and everyone who tried them, once you understand that, in a fairy tale...

Ingredients

Flour

4 стак.
Margarine

250 г
Water

1 стак.
Salt

0,5 ч. л.
Vinegar

1 ч. л.
Minced meat

0,5 кг
Seasoning

1 ч. л.
Carrots

2 шт
Onion

1 шт
Pepper

1 шт
Beans

250 г
Corn

100 г
Green peas

100 г
Cheese

100 мл

Cooking

To prepare the dough. To do this, pour into a bowl the sifted flour into it to grate frozen margarine or butter, gently stir them with your hands to get the grains. In water, add salt and citric acid or vinegar, mix well. Pour in the flour. Knead the dough. It should be fairly tight. Flatten the dough into a bar, divide it into 7 equal parts, cover with a cloth and place in refrigerator for 30-40 minutes.

At this time, prepare the filling. Finely chop the onion, carrot grate on a coarse grater, put in a pan and lightly fry in vegetable oil. Add the minced meat, fry all together on medium heat until soft (the juice from the meat has evaporated). Add spices – salt, pepper to taste, Grate cheese on a coarse grater.

In a separate pan sauté vegetables until soft (lightly crunch when you bite). Salt, add dried herbs – Basil, thyme, parsley. Remove all from heat. Cool.

Remove dough from the refrigerator 1 part. On the baking paper, greased with vegetable oil, roll the circle of dough with a diameter of about 30 cm, prick the dough in several places with a fork

In the center of the circle to put a slide, a portion of meat, top with a serving of vegetables, sprinkle with grated cheese.

To connect the edges of the dough together with the paper in a bag, stapled, slightly compressing the paper. Cook the remaining 6 bags, lay them on a baking sheet, place in preheated 250 degree oven.

25 min. to get the pan, gently separate the paper from the dough and trim the sides of the bags, leaving only the bottom. Return them to the oven and leave it to obzhivatjsya until Golden brown. Remove all from the oven. Beautifully put bags on a large dish, decorate each with a sprig of dill and serve. Bon appetit!

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