Pizza with caviar for gourmets

Description

Today I decided to try a new dough recipe. Remembered that not long ago was baking a pizza. Early in the morning went to the kitchen, opened the refrigerator, and there the mouse was hung up. Either you overlooked sausages or seafood or canned fish (tuna, for example), and is herself a small jar with remains of red caviar. But the desire of sexperiment won, good, cheese was still, capers (which I often added to pizza), olives, tomatoes and red onions too. The pizza was spicy-spicy, slightly salty and very lush. The dough has surpassed all my expectations, because I almost never use margarine in baking. That's what happened. The dough is lush, filling only added to the taste test with its richness.

Ingredients

Flour

500 г
Milk

1 стак.
Margarine

200 г
Salt

1 ч. л.
Caviar

1 ст. л.
Red onion

1 шт
Green olives

12 шт
Tomato sauce

2 ст. л.
Capers

1 ст. л.
Cheese

230 г
Oregano

1/2 ч. л.
Thyme

1/4 ч. л.
Tomato

1 шт
Yeast

11 г

Cooking

Products to the test.

Sift the flour, milk heat in the microwave slightly warm. margarine to melt.

I kneaded in the food processor. To the flour add salt and yeast, a thin stream pour the warm milk. All mix well, then add melted margarine. Very carefully knead until smooth. The dough should be soft and elastic.

Put in slow cooker or tighten the food film and put to approach in a warm place. If in slow cooker, then grease the bowl with vegetable oil, put the mode "Control", time to install 1 hour, the temperature is 35*C. Under the film is also 1 hour.

Products for the filling.

Cheese to grate on a coarse grater, finely chopped onion, olives cut into slices.

Coming up the dough.

Roll the dough on the top diameter of the form to overlap the sides.

Coat the dough with the ketchup along with sides, sprinkle lightly with Oregano, don't overdo it.

Distribute on the dough, chopped onion, onion scatter the eggs, olives, capers (but this is optional). Instead of caviar can use any seafood, what love or what. You can also use canned tuna or crab sticks. Going to be delicious!

For the fish filling to spread out the tomatoes.

Sprinkle everything liberally with cheese, lightly scatter the thyme (this is only optional) and, in General, can use your favorite herbs. Here Oregano preferably.

Pre-heat the oven to 190*C and cook the pizza for 30 minutes. When cheese is melted, stick the wand of the Board and, if the stick is dry, then turn off the heat. Leave in the oven for 10 minutes. Then remove.

Give the pizza to cool slightly, pour onto a plate and cut into portions.

Serve. And what flavor! Lush turned pizza! The dough is wonderful!

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