Description
The, very useful, very few people will argue with this. I think in every family there is a person sitting on a diet just to get in shape or as directed by your doctor. It so happened that in my family, unfortunately, at the urging of a doctor who is not allowed to eat fried and oily, etc. There is a perception that what is good - not delicious. Today I will prove the opposite. I represent to your attention a delicious steam cakes. And as it usually happens to me, I offer you several cooking options.
Ingredients
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Beef
250 г
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Pork
250 г
-
Pumpkin
250 г
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Spices
-
Onion
2 шт
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Yolk egg
1 шт
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Vegetables
Cooking
Pork and beef (without fat) them in a meat grinder. You can use only beef or only pork. Also them 1 onion.
In minced meat add salt to taste and spices, it is desirable to use a set of herbs without the addition of flavor enhancers and extra salt. The cutlets are great. such spices as coriander, cumin, garlic, dill, celery, black pepper, red, parsley - the main thing without chemistry. You can use ready-made sets. Today I used Khmeli - suneli, but it does not matter. Sometimes I dispense with the spices, using only salt and no more.
If you cook steamed meatballs just for a change, for juiciness in beef add 1 tbsp of sour cream, in this case it will be enough stuffing to twist only 1 onion; sour cream if you can't, for the better juiciness in the finished ground beef add 1 finely chopped onion. Pumpkin cut into small slices/quadrati kami. Instead of pumpkin, slice the potatoes. All mix well, if necessary add salt and pepper.
In minced meat add the yolk of 1 egg, mix well and form patties.
In mantovano or a steamer, stack the vegetables. You can pre-grease with vegetable or butter. I cut the potatoes and carrots thin circles and used frozen spring vegetables (cauliflower, broccoli), most importantly, when packing to leave gaps so that the steam safely into the dish, fully carpet all laid not necessary. If you cook in Montevarchi, it is possible on one sheet (cascade) to cook vegetables, and at the other cakes. Vegetables should be salt and season to taste.
And now a couple of tips how you can prepare the meatballs. Besides the fact that burgers can be cooked simply with minced meat, can be prepared using pumpkin or potatoes: meat + potatoes, meat + pumpkin meat+ pumpkin+ potatoes. Still very tasty and the dish looks beautiful with the use of fresh herbs (chives, parsley, dill). If you add in the minced greens and pumpkin, the cakes will turn out colorful, very beautiful. The important thing when shaping the meatballs - well they hit, releasing excess air so that they do not fall apart in the process of standing a couple.
Also inside the meatballs, you can add different surprises in the form of a piece of cheese or chopped herbs. Before placing cutlets on steam they can roll in the breadcrumbs.
That's so yummy it turns out. Delicious, beautiful, useful. Get a kind of manti without the test.
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