Description
This is probably the most delicious unleavened cake, which I made in my life!
Ingredients
-
Chicken egg
3 ст. л.
-
Yogurt
220 г
-
Butter
125 г
-
Sugar
150 г
-
Vanilla sugar
5 г
-
Flour
220 г
-
Leavening agent
5 г
-
Soda
1 г
-
Egg white
6 ст. л.
-
Powdered sugar
140 г
-
Lemon juice
1 ч. л.
-
Raisins
80 г
Cooking
Beat egg with sugar
Then add softened butter.
Sifted flour mixed with baking powder, soda and salt. Alternately in the mass, add the yogurt and flour mixing.
Washed raisins to dry and mix with flour (1 tablespoon) and add to the resulting mass and mix. In prepared pan pour the batter and bake at 180C until dry consistency inside. It is important that all the products would be room temperature.
Protein cream: pasteurized protein to whisk, then add the partially powdered sugar and lemon juice after. Apply the cream on the finished cooled cake and immediately sprinkle with pretty sprinkles
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