Description
The recipe is from an old Burda books of the Soviet era. Cinnamon, cloves and almonds make these muffins extremely fragrant! They are crispy on the outside and very tender inside. The exquisite rich taste of Western-style baked goods!
Ingredients
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Butter
175 г
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Sugar
175 г
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Flour
150 г
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Chicken egg
3 шт
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Almonds
100 г
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Cinnamon
2 ч. л.
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Carnation
1/2 ч. л.
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Lemon peel
1/2 шт
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Soda
1/2 ч. л.
Cooking
Almond nuts I ground in a coffee grinder. Cloves in a mortar.
Cream butter and sugar, rubbed with a mixer, added one egg and all fluffed up.
Changed the attachment in the mixer and gradually add the flour and almonds and baking powder, kneaded the dough. At the end of all spices.
Greased with vegetable oil and silicone molds filled with dough, somewhere in the 2/3. The cupcakes will rise well. Put in a preheated 175 degree oven for 30 minutes.
To check the readiness of stabbing a cupcake with a toothpick: if it comes out clean the muffins are ready. They are easily removed from the silicone mold. Before I prepared them in metal tins - good, too.
Don't be surprised if the scent running to the neighbors)
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