Description
Easy to make muffins will be a great company morning favorite beverages! Perfect as a healthy snack or a snack! Try it!
Ingredients
-
Milk
1 л
-
Sourdough
1 пакет.
-
Cereals buckwheat
100 г
-
Yogurt
300 мл
-
Butter
100 г
-
Sugar
5 ст. л.
-
Raisins
100 г
-
Chicken egg
1 шт
-
Leavening agent
1 ч. л.
-
Flour
150 г
-
Powdered sugar
15 г
Cooking
First I cook the yogurt. It is very simple, using a bacterial starter culture "Natural yogurt" and yogurt maker thermos from "OURSSON". Jar for making yogurt sterilize them. Use milk at room temperature.
In a clean and dry jar pour the sachet of starter culture "Natural yogurt".
Add milk.
Close the jar lid. Shake it for 2-3 minutes so the yeast has dissolved. In a thermos pour hot water up to that mark. Put the jar with the milk mixture in a thermos, close it. Leave for 6-10 hours. I have a yogurt was prepared 8 hours.
The finished yogurt after 8 hours. ( I could not resist and tasted - very tender, with a pleasant acidity. Contrast purchased, the store - as heaven and earth.) Kefir is put into the refrigerator. I left for 6 hours.
The cooled yogurt was even better!
I decided to bake cupcakes. Have prepared products. Raisins washed and filled with hot water. Left for 10 minutes.
Measured out the necessary amount of buckwheat cereal. Poured them into the Cup and added the yogurt. Mixed mass. Left for 10 minutes.
In a Cup, broke the egg, added sugar. Well fluffed up with a fork.
In Cup-to cereal, added the egg mixture and
Melted butter. Mixed mass.
In a Cup of sifted flour and poured the baking powder. Added steamed raisins. Mixed mass.
The dough is ready.
Put the dough in silicone molds, pre-moistened with water. I got 20 PCs.
Put the pan with the ramekins in the preheated oven and bake for 20 - 25 minutes at 180 degrees.
Finished muffins cool on a wire rack.
Filed cupcakes for tea, sprinkled with powdered sugar.
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