Description
Sweet pastries. Many hear the word semolina immediately see this as a porridge, but when you taste the finished dish not believe that the composition of semolina
Ingredients
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200 г
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160 г
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250 стак.
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200 г
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2 шт
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1/2 ч. л.
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1 ч. л.
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-
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2 шт
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Cooking
Prepared products
Mix the semolina, half the sugar and yogurt and leave for half an hour.
In a separate bowl mix flour, cinnamon, baking powder
Beat with a mixer eggs until white foam, gradually adding sugar
Combine all dough ingredients and mix thoroughly
Clear kiwi and cut into thin slices
To add to the capacity with the dough chopped kiwi fruit and stir
Pour into greased with butter form the dough
Place in a preheated 180 degree oven form for 40-50 minutes. Readiness check with a toothpick. To extract the finished product from the mold and allow to cool. Sprinkle with powdered sugar. Bon appetit.
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